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  • 1
    Electronic Resource
    Electronic Resource
    Bognor Regis [u.a.] : Wiley-Blackwell
    Journal of Polymer Science Part B: Polymer Physics 36 (1998), S. 2665-2669 
    ISSN: 0887-6266
    Keywords: dielectric permeability ; dipole correlation factor ; glass transformation ; correlation ; polarization ; Physics ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Physics
    Notes: The generality of baric changes in static dielectric permeability of polymers for different temperatures of the sample is considered in the present work. It is shown that the initial growth of dielectric permeability is followed by its lowering that arises during the glass transformation of the sample. Formulas that reflect the changes of dielectric permeability under isothermal changes of pressure and isobaric changes of temperature of the sample are obtained. © 1998 John Wiley & Sons, Inc. J. Polym. Sci. B Polym. Phys. 36: 2665-2669, 1998
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Biopolymers 20 (1981), S. 451-467 
    ISSN: 0006-3525
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: A technique for the measurement of the dynamic Young's modulus E and logarithmic decrement v of protein crystals and other microscopic samples by the resonance method modified to a microscale is described. Monoclinic crystals of horse hemoglobin and sperm whale myoglobin; triclinic hen egg white lysozyme crystals, crosslinked by glutaraldehyde; and native and crosslinked needlelike lysozyme crystals were studied, as were amorphous protein films. The E of wet protein crystals is shown to be in the range (3-15) × 103 kg/cm2, v = 0.3-0.7. The crosslinking does not significantly affect the values. General elastic properties were analyzed for triclinic lysozyme crystals. No frequency dependence of E and v was found over the frequency range of 2.5-65 kHz. The temperature dependence was found to be characteristic for glassy polymers; the decrement of Young's modulus was -2.4 ± 0.1%/°C. The guanidine HCl denaturation caused a 1000-fold decrease of E, its temperature dependence becoming similar to that of rubberlike materials. Studies of pH and salt effects showed E to be influenced by ionization of the acidic groups at pH 3-4.5. A humidity decrease from 100 to 30% caused a three- to fourfold increase of E and a decrease of v. The final values of E = (40-60) × 103 kg/cm2 and v ≃ 0.1 were the same for dry crystals and amorphous films, whether crosslinked or not. These values may be attributed to the protein globular material.
    Additional Material: 6 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Biopolymers 30 (1990), S. 357-367 
    ISSN: 0006-3525
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Analogous with the Potts model that describes the helix-coil transition in the isolated polypeptide chain (a Hamiltonian model allowing for the energy U of hydrogen bond formation) the number Q of conformational states of a repeating unit of the chain and the topology of Δ = 3 hydrogen bond formation (the hydrogen bond fixing three pairs of ϕψ chain rotations) has been constructed and the corresponding transfer-matrix has been obtained. In the thermodynamical limit, the partition function is expressed through the principal root of the cubic equation. The degree of helicity, the transition point and range, the correlation length, the number of junctions between the helical and coiling sections as well as the mean length of helical and coiling sections are calculated. Empirically introduced parameters of the Zimm-Bragg theory, constants of hydrogen bond formation s, and the cooperativity parameter σ as functions of microscopic parameters U, Q, and Δ are obtained by direct calculations. The behavior of this model was investigated at other topologies of the hydrogen-bond closing Δ = 2 and Δ = 4, and it was suggested that the actual polypeptide chain (Δ = 3) provides the optimum correlation of helical structure of the order of globule dimensions. An expression was obtained for the maximum correlation length of the order ξ ∼ Q(Δ-1)/2. For a System with solvent competing for the formation of hydrogen bonds with peptide groups a Hamiltonian model was constructed that took account of the energy E of the formation of hydrogen bond with the solvent and the number q of orientations of a solvent molecule about the peptide groups. It is shown that by the redefinition of the temperature parameter, the model with solvent reduces to the model of an isolated chain. Aside from the definition relationship that exists between the parameters of the theory U 〈 2E 〈 Uq and the ordinary helix-coil transitions (“melting”), the model also describes the transition from the coiling state to the helical one (“arrangement”) under heating. The change in temperature and transition range with solvent parameters was discussed and it was shown, that despite the difference in ΔT for the given polypeptide chain (Q = constant) with different solvent parameters, at “melting” and “arrangement,” the transition occurred at the same correlation length (the same cooperativity).
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Biopolymers 35 (1995), S. 75-84 
    ISSN: 0006-3525
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: In the framework of an earlier constructed model [N. S. Ananikyan et al. (1990) Biopolymers, Vol. 30. pp. 357-367], some analytical estimates for the correlation length and degree of helicity near the transition point were obtained in the case of an arbitrary topology of hydrogen bond closing (Δ). It was shown that the Zimm-Bragg cooperativity parameter σ is determined by the set of (Δ-1) amino acid residues and so is nonlocal. An analytic expression for cooperatively parameters in a heteropolypeptide chain was obtained and numerical calculations showed that in case of heteropolypeptide with random primary structure the nonlocality of cooperativity parameter influenced the temperature dependence of helicity degree. © 1995 John Wiley & Sons, Inc.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York : Wiley-Blackwell
    Biopolymers 24 (1985), S. 1785-1799 
    ISSN: 0006-3525
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The viscoelastic properties of solid samples (crystals, amorphous films) of hen egg white lysozyme, bovine serum albumin, and sperm whale myoglobin were studied in the temperature range of 100-300 K at different hydration levels. Decreasing the temperature was shown to cause a steplike increase in the Young's modulus of highly hydrated protein samples (with water content exceeding 0.3 g/g dry weight of protein) in the temperature range of 237-251 K, followed by a large increase in the modulus in the broad temperature interval of 240-130 K, which we refer to as a mechanical glass transition.Soaking the samples in 50% glycerol solution completely removed the steplike transition without significantly affecting the glass transition. The apparent activation energy determined from the frequency dependence of the glass-transition temperature was found to be 18 kcal/mol for wet lysozyme crystals. Lowering the humidity causes both the change of the Young's modulus in response to the transition and the activation energy to decrease. The thermal expansion coefficient of amorphous protein films also indicates the glass transition at 150-170 K. The data presented suggest that the glass transition in hydrated samples is located in the surface layer of proteins and related to the immobilization of the protein groups and strongly bound water.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
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