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  • high pressure  (2)
  • near-infrared spectra  (2)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 22 (1993), S. 727-732 
    ISSN: 1572-8927
    Keywords: Solubility ; high pressure ; hydrophobic hydration ; partial molar volume ; naphthalene
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract Solubility of naphthalene in water was measured at 25°C and pressures up to 200 MPa. The solubility decreased with increasing pressure. From the pressure coefficient of the solubility, the volume change ΔV accompanying the dissolution was estimated as 13.8±0.4 cm 3 -mol −1 . Further we estimated the volume change ΔV CH accompanying hydrophobic hydration as −0.1±0.6 cm 3 -mol −1 using the ΔV value, the molar volume of crystalline naphthalene, and the partial molar volume of naphthalene in n-heptane. This ΔV CH is much larger (i.e., less negative) than that for hydrophobic hydration of alkyl-chain compounds and suggests that the hydration structure of naphthalene differs from that of alkyl-chain compounds.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 16 (1987), S. 649-657 
    ISSN: 1572-8927
    Keywords: Solubility ; high pressure ; xylene ; hydrophobic interaction ; partial molar volume
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The solubilities of o-, m- and p-xylene in water were measured at 25.0°C up to 250, 385, and 50 MPa, respectively. The solubility increased with increasing pressure up to 120 MPa (50 MPa for p-xylene) and then decreased. The reaction volumes, ΔVo accompanying the dissolution at 0.1 MPa were estimated as −3.6±0.5, −3.4±0.5, and −4.1±0.5 cm3-mol−1 for o-, m-, and p-xylene, respectively, from the pressure dependences of the solubilities. The limiting partial molar volumes, of p- and o-xylene in water under high pressure were estimated from ΔVo and the molar volume of the xylene. The partial molar volumes decreased with increasing pressure. The reaction volume for the formation of intra-molecular pairwise hydrophobic interaction between the methyl groups, as proposed by Ben-Naim, is discussed for the ΔVo of p- and o-xylene at 0.1 MPa.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 16 (1987), S. 727-734 
    ISSN: 1572-8927
    Keywords: High pressure ; near-infrared spectra ; HOD in D2O
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The near-infrared absorption spectra (9500 to 11000 cm−1) of HOD, 20 mol% in D2O were measured at temperatures between 4 and 55°C and pressures up to 500 MPa. From the analysis of the spectra, the following conclusions are drawn. (1) At temperatures below about 38°C, the ice I-like bulky structure is destroyed to form the dense structure which reflects the high-pressure ice-like structure as the pressure is increased. (2) At temperatures above about 38°C, the bulky structure hardly remains at atmospheric pressure and the formation of dense structure proceeds monotonically with increasing pressure. The results and conclusion obtained in the present paper agrees with those obtained for pure H2O water in the previous investigation.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Springer
    Journal of solution chemistry 13 (1984), S. 811-823 
    ISSN: 1572-8927
    Keywords: High pressure ; near-infrared spectra ; water ; aqueous electrolyte solutions
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Notes: Abstract The near-infrared spectra (9500 to 11000 cm−1) of pure water and aqueous solutions of alkali halides, MgCl2, NaClO4, and R4NBr were measured at temperatures between 10 and 55°C and pressures up to 500 MPa. From the analysis of the absorption spectra the following conclusions are drawn. (1) The ice I-like open structure is destroyed and the packed structure is formed as the pressure is increased. (2) The open structure of water is destroyed by the addition of alkali halides and MgCl2 and water molecules are restricted around the ions by ion-dipole interactions. This results in a loosening of the O−H bond. (3) The perchlorate ion destroys the open structure of water and the ion-dipole interaction with water is insignificant. (4) The Bu4N+ ion forms water structure around the ion similar to that of the clathrate open structure.
    Type of Medium: Electronic Resource
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