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Laccase production byPolyporus sanguineus under different nutritional and environmental conditions (1985)

Sandhu, D. K. ; Arora, D. S.

Springer

Cellular and molecular life sciences 41 (1985), S. 355-356

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ISSN: 1420-9071

Keywords: Polyporus sanguineus ; laccase ; phenolic compounds ; induction ; repression

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Medicine

Notes: Summary Laccase production was higher in malt extract medium than in lignin, andPolyporus sanguineus appears to be better thanPolyporus versicolor andTrametes hirsuta (syn.Polyporus hirsutus) for enzyme production. Phenolic compounds, of which resorcinol was the most active, induced enzyme production; while sugars repressed it. A temperature of 37°C, pH 3 and indulin AT at a concentration of 0.2% gave the best enzyme yield.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF02004501

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