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  • 1
    Electronic Resource
    Electronic Resource
    Role of yeast domination in Indian idli batter fermentation (1991)
    Springer
    World journal of microbiology and biotechnology 7 (1991), S. 505-507 
    Details
    ISSN: 1573-0972
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Adding Saccharomyces cerevisiae, along with natural bacterial flora of the ingredients, was the best method for standardizing idli termentation in terms of improved organoleptic characteristics, leavening and nutritional constituents.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00303378
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  • 2
    Electronic Resource
    Electronic Resource
    Laccase production byPolyporus sanguineus under different nutritional and environmental conditions (1985)
    Springer
    Cellular and molecular life sciences 41 (1985), S. 355-356 
    Details
    ISSN: 1420-9071
    Keywords: Polyporus sanguineus ; laccase ; phenolic compounds ; induction ; repression
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary Laccase production was higher in malt extract medium than in lignin, andPolyporus sanguineus appears to be better thanPolyporus versicolor andTrametes hirsuta (syn.Polyporus hirsutus) for enzyme production. Phenolic compounds, of which resorcinol was the most active, induced enzyme production; while sugars repressed it. A temperature of 37°C, pH 3 and indulin AT at a concentration of 0.2% gave the best enzyme yield.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02004501
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  • 3
    Electronic Resource
    Electronic Resource
    Effect of amphotericin B on the metabolism of Aspergillus fumigatus (1979)
    Springer
    Mycopathologia 68 (1979), S. 23-29 
    Details
    ISSN: 1573-0832
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Action of amphotericin B on the growth and metabolism of Aspergillus fumigatus has been investigated. The fungus proved to be very sensitive to amphotericin B, showing complete inhibition of growth at 0.5 units/ml. Amphotericin B suppressed the exogenous and endogenous respiration and glycolysis of A. fumigatus as well as the assimilation of various glycolysis and TCA cycle intermediates. Addition of cations and cholesterol failed to reverse the action of amphotericin B. The treated mycelium released a variety of cellular constituents and it is inferred that the antibiotic effects the permeability of A. fumigatus cells. In experiments with 32P labelled mycelium phosphorus compounds leached out in concentrations which were dependent on the antibiotic dose, period of contact, incubation temperature and metabolic state of the fungus.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00490387
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    Paper (German National Licenses)
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  • 4
    Electronic Resource
    Electronic Resource
    Distribution of thermophilous microfungi in forest soils of Darjeeling (Eastern Himalayas) (1981)
    Springer
    Mycopathologia 74 (1981), S. 79-85 
    Details
    ISSN: 1573-0832
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Ten species of thermophilous fungi were identified from forest soils of Darjeeling in Eastern Himalayas. Five fungal species are reported from forest soils for the first time andAspergillus fumigatus var.ellipticus is a new record for India. This was also the commonest fungus followed byA. viridi-nutans. The temperature responses of the fungi revealed 1 microthermophile, 6 thermotolerant and 3 true thermophilic species. There was a decrease in the prevalence of true thermophiles with increasing altitude. Thermophilic species showed faster growth rates as compared to microthermophiles and thermotolerants. Two species of thermotolerant fungi are reported in addition to those already recorded in the literature.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01259462
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  • 5
    Electronic Resource
    Electronic Resource
    Studies on the air-borne fungal spores in Amritsar: Their role in keratomycosis (1979)
    Springer
    Mycopathologia 68 (1979), S. 47-52 
    Details
    ISSN: 1573-0832
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract An aerial survey for fungal spores in Amritsar has been carried out by petri plate exposure method for a period of one year. A total of 23 fungi appeared in the plates. Out of these Aspergillus was the commonest fungus representing 21.69% of the total colony count followed by Alternaria, Curvularia and Fusarium. There was seasonal variation in the prevalence of fungal spores. A comparison of the prevalence of fungi in diseased and healthy eyes and the atmosphere of Amritsar appeasrs to support the view that these fungi are transient residents in the eyes depending on their availability in the atmosphere.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00490390
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  • 6
    Electronic Resource
    Electronic Resource
    Single-cell protein production by trichoderma longibrachiatum on treated sugar-cane bagasse (1980)
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 22 (1980), S. 689-692 
    Details
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Additional Material: 1 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/bit.260220320
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  • 7
    Electronic Resource
    Electronic Resource
    Conversion of cheese whey to single-cell protein (1983)
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 25 (1983), S. 797-808 
    Details
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Thirteen yeast species belonging to nine genera were screened for the production of single-cell protein (SCP) using cheese whey as the substrate. Cheese whey supplemented with minerals and yeast extract proved to the best medium for yield, lactose utilization, biomass production, and conversion efficiency. Production of β-galactosidase was studied in Brettanomyces anomalus, Kluyveromyces fragilis, Trichosporon cutaneum, and Wingea robertsii; the last proved to be the best strain combining high yield with shorter incubation period.
    Additional Material: 9 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/bit.260250315
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    Paper (German National Licenses)
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  • 8
    Electronic Resource
    Electronic Resource
    Optimization of physicochemical parameters for IndianDosa batter fermentation (1988)
    Springer
    Biotechnology letters 10 (1988), S. 277-282 
    Details
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Summary Dosa batter fermentation was optimized by employing a variable set of different physicochemical conditions for further raising the nutritional levels. The best combination of these parameters was incubation at 28°C, with initial pH 4.5 and supplementation of the batter with free sugar (sucrose, I-2%).
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01024419
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  • 9
    Electronic Resource
    Electronic Resource
    Effect of exogenous cycllc amp on catabolite repression of cellulase formation in aspergillus nidulans (1991)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 11 (1991), S. 395-402 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The addition of 1 mM cyclic AMP to induced and repressed cultures of Aspergillus nidulans and its mutant strain (CRR 141) resistant to catabolite repression was fully capable of releasing the wild type from catabolite repression while it caused hyperproduction of cellulases in glycerol repressed cultures. The relief of the catabolite repression was also accompanied by a dramatic drop in enhanced protease levels, thereby indicating that the synthesis of proteases (during the catabolite repression) is under the control of cyclic AMP.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370110419
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  • 10
    Electronic Resource
    Electronic Resource
    Optimal production of cellulolytic enzymes and their location in trichoderma pseudokonigii (1986)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 6 (1986), S. 161-166 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The maximum production of cellulose enzymes (FPactivity, CMcellulase and β-glucosidase) in the culture filtrate was observed at 27°C and pH 5.0, except for β-glucosidase, being at 6.0. The levels of extracellular enzymes in shake and stationary culture conditions was almost equal although they reached their maxima earlier in the former. The distribution of the three enzymes in extracellular, cytosol and cell debris fractions revealed most of the FPactivity and CMcellulase occurring extracellulary. More than 50% of the β-glucosidase was present in the cell debris fraction.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370060214
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