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Digitale Medien

Polyamine-induced prolongation of storage in tomato fruits (1991)

Law, David M. ; Davies, Peter J. ; Mutschler, Martha A.

Springer

Plant growth regulation 10 (1991), S. 283-290

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ISSN: 1573-5087

Schlagwort(e): Lycopersicon esculentum ; tomato ; fruit ; polyamines ; postharvest storage ; shelf life ; fruit softening

Quelle: Springer Online Journal Archives 1860-2000

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft

Notizen: Abstract Mature green tomato fruit (Lycopersicon esculentum Mill) of cv. ‘Rutgers’ and the line ‘Alcobaca-red’ were vacuum infiltrated with solutions of polyamines, their precursors and metabolites, and other compounds which might affect ripening and/or storage duration. Putrescine (1,4-diaminobutane), spermidine, spermine, diaminopropane, γ-aminobutyric acid and methionine were found to increase the storage life of these fruit after vacuum infiltration of the test compounds and storage of fruit in darkness. Polyamines probably play a role in the normal ripening/overripening process and may prove commercially valuable in the extension of fruit shelf life.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF00024588

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