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  • 1
    ISSN: 0268-2605
    Keywords: siloxanyl-modified ; carbohydrate ; surfactant ; wetting behaviour ; Chemistry ; Industrial Chemistry and Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The siloxanyl-modified carbohydrate surfactants investigated consist of the four structural elements: (1) siloxanyl moiety; (2) spacer; (3) carbohydrate unit; and (4) modifying element. By static surface tension (γsν  -  γsβ α) measurements the contact angles of the aqueous surfactant solutions above the critical micelle formation concentration (cmc) on nonpolar perfluorinated surfaces (FEP® plate) were determined. Although the siloxanyl units were found to have a high capacity to level out the interfacial properties, both surface tension and wetting tension react independently to defined changes in the chemical structure of the surfactant molecules. The results of spreading experiments on polyproylene show good correlation with the dependences found by wetting meaurements. © 1997 John Wiley & Sons, Ltd.
    Additional Material: 17 Ill.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0268-2605
    Keywords: carbohydrate-modified phenylsiloxane ; surfactants ; wetting behaviour ; superspreading ; Chemistry ; Industrial Chemistry and Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The dynamic wetting behaviour on a perfluorinated, low-energy solid has been investigated for a carbohydrate-modified phenylsiloxane surfactant. The surfactant concentration, the rate of interface generation and the [solid/liquid interface area] : [liquid/vapour interface area] ratio were varied systematically. Dynamic data for the liquid/vapour (γlv) and solid/liquid (γsl) interfacial tension as well as their Lifshitz-van der Waals and donor-acceptor contributions were determined under strictly controlled conditions. Since γsl reacts sensitively to variations of the surfactant concentration and the rate of interface generation, the covering of the liquid/non-polar solid interface is assumed to be a spreading limiting factor. The corresponding γlv values remain constant and close to those obtained under equilibrium conditions. Copyright © 1998 John Wiley & Sons, Ltd.
    Additional Material: 11 Ill.
    Type of Medium: Electronic Resource
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  • 3
    ISSN: 0268-2605
    Keywords: carbohydrate surfactants ; wetting behaviour ; siloxane ; silane ; Chemistry ; Industrial Chemistry and Chemical Engineering
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: The wetting behaviour of carbohydrate surfactants bearing siloxane, carbosilane, polysilane or silane moieties has been investigated. By static surface tension (γlv, σ) and wetting tension (γsv-γsl, α) measurements on a non-polar perfluorinated surface (FEP®), the contact angles of aqueous surfactant solutions above the critical micelle formation concentration (cmc) were determined. Surface tension and wetting tension react independently on defined changes in the chemical structure of the surfactant molecules. Siloxane surfactants reduce the surface tension most effectively, whereas for a neopentyl-substituted silane derivative the lowest solid/liquid interfacial tension was found. The data for isomeric siloxanes, carbosilanes and silanes suggest that donor-acceptor forces at solid interfaces have a maximum range of about 4.5 Å. © 1998 John Wiley & Sons, Ltd.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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