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  • 1
    Digitale Medien
    Digitale Medien
    Nitrate reductase and its relationship to protein and yield characteristic of triticale (1976)
    Springer
    Euphytica 25 (1976), S. 193-199 
    Details
    ISSN: 1573-5060
    Schlagwort(e): Triticale ; nitrate reductase activity ; correlation with protein
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Summary The optimum conditions for extraction and assay for nitrate reductase (NRase) activity in triticale were determined. NRase activity was positively correlated with plant height, grain yield and grain protein. The leaf protein, seed set or kernel weight had no significant correlation with the NRase activity. Data indicated an apparent interrelationship between NRase activity, grain protein, plant height and grain yield.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF00041545
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    Digitale Medien
    Digitale Medien
    Amylase activity in triticale, X Triticosecale Wittmack (1978)
    Springer
    Euphytica 27 (1978), S. 19-25 
    Details
    ISSN: 1573-5060
    Schlagwort(e): Triticale ; Triticosecale ; amylase
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
    Notizen: Summary Amylase activity in leaves and the seed exhibited variations among 12 cultivars of hexaploid triticales and was considerably higher than either octaploid triticale or hexaploid wheat. Amylase activity was influenced by the levels of nitrogen and the maturity stages of the kernel. The bran-free endosperm had much lower amylase activity than the whole meal. The measurement of dry matter, starch, total sugars and reducing sugars during the stages of kernal development indicated significant positive correlation between days after anthesis and amounts of starch and dry matter and negative correlation with total sugars, reducing sugars and amylase activity. However, a lower rate of starch accumulation and higher rate of amylase activity prior to kernel maturity was clearly evident.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF00039115
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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    Artikel (Nationallizenzen)
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