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  • 1
    ISSN: 1573-7225
    Schlagwort(e): Case-control studies ; diet ; esophageal neoplasms ; raw fruit ; raw vegetables
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract Objectives: To investigate dietary factors for squamous cell esophageal cancer and whether these factors may contribute to the five-fold higher incidence of this cancer in the black versus white population of the United States. Methods: Data from a food frequency questionnaire were analyzed for 114 white men and 219 black men with squamous cell esophageal cancer, and 681 white and 557 black male controls from three areas of the United States who participated in a population-based case-control study of esophageal cancer. Results: Protective effects were associated with intake of raw fruits and vegetables (odds ratio for high versus low consumers=0.3 in both white and black men) and use of vitamin supplements (especially vitamin C; odds ratio for high versus low consumers=0.4 in both races), with the frequency of consumption of raw fruits and vegetables and vitamin supplements being greater for white than black controls. In addition, elevated risks were associated with high versus low intake of red meat (OR=2.7 for blacks and 1.5 for whites) and processed meat (OR=1.6 for blacks and 1.7 for whites), with the levels of consumption being greater for black than white controls. Conclusions: In the United States, these dietary factors may contribute in part to the much higher incidence of squamous cell esophageal cancer among black compared to white men.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 2
    ISSN: 1573-7225
    Schlagwort(e): Blacks ; carotenoids ; diet ; fruit ; lung neoplasms ; sex ; United States ; vegetables ; Whites
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: We used data from a case-control study conducted in New Jersey between 1980 and 1983 to evaluate race and sex differences in associations of vegetable, fruit, and carotenoid consumption with lung cancer. Cases included 736 White males, 860 White females, 269 Black males, and 86 Black females with incident, histologically confirmed, primary cancer of the trachea, bronchus, or lung. Controls were identified through drivers' license and Health Care Financing Administration files and included 548 White males, 473 White females, 170 Black males, and 47 Black females. Usual intakes of vegetables (predominantly yellow/green) and fruit (predominantly yellow/orange) as well as other food sources of carotenoids were ascertained by a food frequency questionnaire. White females showed significant inverse associations of lung cancer with vegetables, fruit, and carotenoids. White males showed nonsignificant inverse associations with vegetables and carotenoids, and Black females just with vegetables. No inverse associations were found for Black males. Vegetable consumption was associated with risk of all histologic types of lung cancer, but the pattern of increasing risk with decreasing intake was limited to smokers. We infer that consumption of yellow/green vegetables and carotenoids may confer protection from lung cancer to White male and White female smokers. Further studies are needed to clarify the effect in Blacks.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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  • 3
    ISSN: 1573-7225
    Schlagwort(e): Breast cancer ; chemotherapy ; diet ; United States ; women
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Medizin
    Notizen: Abstract Methodologic investigations have addressed selection and recall biasin case-control studies of diet and breast cancer, whereas the effect ofdisease progression and medical treatment on estimates of dietary intake hasbeen largely overlooked. In a multicenter, population-based case-controlstudy of breast cancer in the United States, 1,588 newly diagnosed cases and1,451 controls completed a self-administered food-frequency questionnaire.Initial evaluation suggested increased risk related to high intakes ofcalories, carbohydrates, fat, and protein. All nutrient associations werediminished after adjustment for calories. Evaluation by stage of diseaserevealed no relation of calories to risk among women with in situ disease,but elevated risks among women with localized (odds ratio [OR] = 1.33, 95percent confidence interval [CI] = 1.0-1.7 highest cf lowest quartile) orregional and distant disease (OR = 1.79, CI = 1.3-2.4). Further evaluationshowed that the increased risk a ssociated with calories was restricted tocases who reported having been treated with chemotherapy (OR = 1.66, CI =1.3-2.1). A gradient of increasing risk with time interval from diagnosis tointerview suggested the chemotherapy regimen itself and not necessarilycharacteristics of tumors requiring this treatment was responsible for theobserved increased risk. These results indicate that epidemiologic studies ofdiet and breast cancer, particularly among young women, should evaluatepossible bias related to post-diagnosis influences.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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