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  • 1
    Digitale Medien
    Digitale Medien
    Preparation and detection of alignment with high ||m|| selectivity by saturated laser optical pumping in molecular beams (1986)
    College Park, Md. : American Institute of Physics (AIP)
    The Journal of Chemical Physics 85 (1986), S. 286-302 
    Details
    ISSN: 1089-7690
    Quelle: AIP Digital Archive
    Thema: Physik , Chemie und Pharmazie
    Notizen: We describe a technique for preparation of molecules in single ||m|| levels involving saturated laser optical pumping on molecular P, R, and Q transitions. This technique is not limited to small rotational quantum numbers j. It allows the determination of the populations of ||m|| levels for arbitrary distribution functions f ( j,m) or alternatively, the determination of all moments of f ( j,m). In principle, this method is able to completely determine the angular distribution of j vectors. Experimental verification of the high ||m||-state purity achieved in Na2 supersonic beams, as well as of inherent limitations due to hyperfine interaction is provided. For illustration, experimental data on laser-induced alignment, the dependence of the flow induced molecular alignment, and on Δm-propensity rules in differential rotationally inelastic scattering are presented.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1063/1.451655
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  • 2
    Digitale Medien
    Digitale Medien
    Relationship of Water Content to Textural Characteristics, Water Activity, and Thermal Conductivity of Some Commercial Sausages (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: Mechanical properties from cyclic low strain testing, texture profile parameters and thermal conductivity were evaluated for 7 types of commercial sausage products ranging in moisture content from 27.7% to 62.4% and aw from 0.857 to 0.993. Hardness, fracturability, the apparent moduli, stress al 20% compression, mechanical hysteresis loss, and strain energy all increased with decreasing moisture level, while springiness and the degree of elasticity decreased. Moisture had no significant effect on cohesiveness. A linear relationship was observed between the aw and the effective mole fraction of water in the brine, the exact nature of which depended on the thermal process which the product had received. Thermal conductivity decreased with decreasing moisture in a linear manner.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb14238.x
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  • 3
    Digitale Medien
    Digitale Medien
    Determination of Mass Diffusivity of Simple Sugars in Water by the Rotating Disk Method (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 52 (1987), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: The rotating disk method is shown to be an accurate method for determining the mass diffusivity of solid food components in liquid solutions. The diffusivities of sucrose and glucose in water were determined to be 0.50 and 0.66 (m2/sec × 109) at 25°C with activation energies of 36.3 and 31.6 kJ/g-mol, respectively.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06655.x
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  • 4
    Digitale Medien
    Digitale Medien
    Thermal Conductivity of Liquid Foods by the Thermal Comparator Method (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Quelle: Blackwell Publishing Journal Backfiles 1879-2005
    Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
    Notizen: The thermal comparator is shown to be a rapid, accurate method for determining the thermal conductivity of liquid foods. Increasing solids content decreased thermal conductivity for apple juice concentrate, orange juice concentrate, and milk samples. Equations for predicting the thermal conductivity of apple juice, orange juice, and milk are shown to be specific for each commodity. A comparison of apple juice and orange juice suggests that qualitative attributes of the solids fraction as well as the quantity present are important in determining thermal conductivity.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb10499.x
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  • 5
    Digitale Medien
    Digitale Medien
    Extremal Properties of 0/1-Polytopes (1997)
    Springer
    Discrete & computational geometry 17 (1997), S. 439-448 
    Details
    ISSN: 1432-0444
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Informatik , Mathematik
    Notizen: Abstract. We provide lower and upper bounds for the maximal number of facets of a d-dimensional 0/1-polytope, and for the maximal number of vertices that can appear in a two-dimensional projection (``shadow'') of such a polytope.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/PL00009303
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  • 6
    Digitale Medien
    Digitale Medien
    Shelling Polyhedral 3-Balls and 4-Polytopes (1998)
    Springer
    Discrete & computational geometry 19 (1998), S. 159-174 
    Details
    ISSN: 1432-0444
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Informatik , Mathematik
    Notizen: Abstract. There is a long history of constructions of nonshellable triangulations of three-dimensional (topological) balls. This paper gives a survey of these constructions, including Furch's 1924 construction using knotted curves, which also appears in Bing's 1962 survey of combinatorial approaches to the Poincaré conjecture, Newman's 1926 explicit example, and M. E. Rudin's 1958 nonshellable triangulation of a tetrahedron with only 14 vertices (all on the boundary) and 41 facets. Here an (extremely simple) new example is presented: a nonshellable simplicial three-dimensional ball with only 10 vertices and 21 facets. It is further shown that shellings of simplicial 3 -balls and 4 -polytopes can ``get stuck'': simplicial 4 -polytopes are not in general ``extendably shellable.'' Our constructions imply that a Delaunay triangulation algorithm of Beichl and Sullivan, which proceeds along a shelling of a Delaunay triangulation, can get stuck in the three-dimensional version: for example, this may happen if the shelling follows a knotted curve.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/PL00009339
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  • 7
    Digitale Medien
    Digitale Medien
    Hilbert Bases, Unimodular Triangulations, and Binary Covers of Rational Polyhedral Cones (1999)
    Springer
    Discrete & computational geometry 21 (1999), S. 205-216 
    Details
    ISSN: 1432-0444
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Informatik , Mathematik
    Notizen: Abstract. We present a hierarchy of covering properties of rational convex cones with respect to the unimodular subcones spanned by the Hilbert basis. For two of the concepts from the hierarchy we derive characterizations: a description of partitions that leads to a natural integer programming formulation for the HILBERT PARTITION problem, and a characterization of ``binary covers'' that admits a linear algebra test over GF(2) for the existence of BINARY HILBERT COVERS. Implementation of our test leads to interesting new examples, among them: cones that have a HILBERT PARTITION but no REGULAR one; a four-dimensional cone with unimodular facets that has no HILBERT PARTITION; and two five-dimensional cones that do not have any BINARY HILBERT COVER.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/PL00009416
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  • 8
    Digitale Medien
    Digitale Medien
    In situ carbon formation within a Si--Ti--C--O-fibre SiO2-glass composite (1997)
    Springer
    Journal of materials science 16 (1997), S. 1124-1129 
    Details
    ISSN: 1573-4811
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Maschinenbau
    Notizen: Abstract Abstracts are not published in this journal
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1023/A:1018576019327
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  • 9
    Digitale Medien
    Digitale Medien
    Branchings in rooted graphs and the diameter of greedoids (1988)
    Springer
    Combinatorica 8 (1988), S. 217-234 
    Details
    ISSN: 1439-6912
    Schlagwort(e): 05 B 35 ; 05 c 20 ; 68 Q 20
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Mathematik
    Notizen: Abstract LetG be a 2-connected rooted graph of rankr andA, B two (rooted) spanning trees ofG We show that the maximum number of exchanges of leaves that can be required to transformA intoB isr 2−r+1 (r〉0). This answers a question by L. Lovász. There is a natural reformulation of this problem in the theory ofgreedoids, which asks for the maximum diameter of the basis graph of a 2-connected branching greedcid of rankr. Greedoids are finite accessible set systems satisfying the matroid exchange axiom. Their theory provides both language and conceptual framework for the proof. However, it is shown that for general 2-connected greedoids (not necessarily constructed from branchings in rooted graphs) the maximum diameter is 2r−1.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF02122803
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  • 10
    Digitale Medien
    Digitale Medien
    Relationships between processing, microstructure and properties of dense and reaction-bonded silicon nitride (1987)
    Springer
    Journal of materials science 22 (1987), S. 3041-3086 
    Details
    ISSN: 1573-4803
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Maschinenbau
    Notizen: Abstracts Some aspects of processing, microstructure and properties of the various types of silicon nitride are discussed. Special emphasis is placed on the relationships between powder properties, process conditions, densification and microstructure, as well as the interdependence between microstructure and properties. After summarizing the areas of crystal structure and thermodynamic properties, and processing of the different types of Si3N4, the state-of-the-art of dense and reaction-bonded silicon nitride is given. For both types the formation mechanisms and microstructure, relationships between powder properties, additives (in the case of dense Si3N4), process conditions, and densification and microstructure, as well as data and microstructural effects of various mechanical, thermal and thermo-mechanical properties, are outlined. Advanced processing techniques, such as sintering, gas-pressure sintering, post-sintering, and the different routes of hot-isostatic pressing (starting with powder compacts, reaction-bonded Si3N4 or pre-sintered Si3N4 and the resulting properties, are discussed.
    Materialart: Digitale Medien
    URL: http://dx.doi.org/10.1007/BF01161167
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