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Digitale Medien

Anthocyanins of Crowberry, Empetrum nigrum coll. (1984)

KÄPPÄ, J. ; KALLIO, H. ; PELTONEN, I. ; [weitere]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 49 (1984), S. 0

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Details

ISSN: 1750-3841

Quelle: Blackwell Publishing Journal Backfiles 1879-2005

Thema: Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft , Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: Anthocyanins of northern crowberry (Empetrum nigrum ssp. hermaphroditum (Hagerup) Böcker) were extracted from the berry with acidified ethanol and purified with solvent extractions and ion exchange chromatography. Separation of anthocyanins and analysis of aglycones were carried out with HPLC. Glycosidic units were analyzed with GLC-MS. Twelve nonacylated monosides were found: glucoside, galactoside and arabinoside of delphinidin and petunidin, and galactoside and arabinoside of cyanidin, peonidin and malvidin. Three main anthocyanins were galactosides of cyanidin, dolphinidin and malvidin which formed about 60% of total anthocyanins.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1111/j.1365-2621.1984.tb12486.x

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