ISSN:
1476-4687
Quelle:
Nature Archives 1869 - 2009
Thema:
Biologie
,
Chemie und Pharmazie
,
Medizin
,
Allgemeine Naturwissenschaft
,
Physik
Notizen:
[Auszug] Recently in our work on the post-mortem changes in muscle tissue, particularly as they affect the properties of meat as a foodstuff, we have re-examined the sarco-lemma-basement membrane system of pig rectus femoris muscle, using such surface replica techniques. In tissue taken immediately after ...
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1038/211534b0
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