ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] IN an investigation of the metabolism of both ‘resting’ and growing cells of lactic acid bacteria we have found that only the fæcal streptococci (Str. fœcalis and Str. liquefaciens) produce considerable quantities of diacetyl, which is recognized to be responsible for part of the aroma of milk ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/143558b0
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