ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Recently in our work on the post-mortem changes in muscle tissue, particularly as they affect the properties of meat as a foodstuff, we have re-examined the sarco-lemma-basement membrane system of pig rectus femoris muscle, using such surface replica techniques. In tissue taken immediately after ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/211534b0
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