ISSN:
1573-8310
Source:
Springer Online Journal Archives 1860-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary 1. Between the content of paraffin in a paraffin distillate and its saturation temperature there is observed a weak linear correlation; between the fractional composition of a paraffin distillate and the saturation temperature there is a close correlation; however, this is not so strongly expressed as to be useful in carrying out an industrial process. 2. As a parameter, which most closely reflects the quality of a paraffin distillate, the viscosity of the paraffin distillate can be recommended for control of the industrial process.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00718201
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