ZIB

Treffer pro Seite

Treffer 1 - 1 | 1 Treffer

Sortierung

Digitale Medien

Development of lactic acid bacteria during early stages of fermentation in fish silage (1972)

Wirahadikusumah, S. ; Rajala, O. ; Lindgren, S. ; [weitere]

Springer

Archives of microbiology 82 (1972), S. 95-100

zur Merkliste hinzufügen auf der Merkliste

Details

ISSN: 1432-072X

Quelle: Springer Online Journal Archives 1860-2000

Thema: Biologie

Notizen: Summary The development of various lactic acid bacteria during the early stages of fermentation (1–6 days after ensiling) in fish silage was studied. The first type of organisms that grew fastest was the oval cocci (most of them resembledLeuconostoc mesenteroides andStreptococcus lactis) followed by round cocci (mostlyS. faecalis). The number of oval cocci increased rapidly one day after ensiling and then decreased after 2–3 days. The round cocci increased first after 2–3 days and then decreased slowly after 4–5 days. Lactobacilli began to increase in number (more than 1010 per g silage) first after 6 days. Thus the pH in the silage was mainly lowered by the action of streptococci. Also in MRS medium the pH was more rapidly lowered byS. faecalis than byLactobacillus plantarum and other rods.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1007/BF01890400

Permalink

Bibliothek	Standort	Signatur	Band/Heft/Jahr	Verfügbarkeit

Andere fanden auch interessant ...

Artikel (Nationallizenzen)

Volltext

Treffer 1 - 1 | 1 Treffer