Library

Language
Preferred search index
Number of Hits per Page
Default Sort Criterion
Default Sort Ordering
Size of Search History
Default Email Address
Default Export Format
Default Export Encoding
Facet list arrangement
Maximum number of values per filter
Auto Completion
Feed Format
Maximum Number of Items per Feed
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 66 (2001), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: : The prediction of infinite dilution volatilities (Henry's law constants) of aroma compounds is examined. At 25 °C, the Bond Contribution model is recommended. At other temperatures where the Bond Contribution model cannot be used, the Kow-UNIFAC group contribution model, coupled with either experimental or predicted by the Antoine-Grain model vapor pressure values, provides estimates only of the volatilities with errors in the range of 20% to 40%. Finally, the effect of a cosolvent (ethanol) on the infinite dilution volatilities of some aroma compounds is examined.
    Type of Medium: Electronic Resource
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...