Electronic Resource
Amsterdam
:
Elsevier
Food Chemistry
37 (1990), S. 13-20
ISSN:
0308-8146
Source:
Elsevier Journal Backfiles on ScienceDirect 1907 - 2002
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1016/0308-8146(90)90040-B
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