ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
It has been demonstrated that on an alkaline medium starving yeast Saccharomyces cerevisiae 14 oxidizes ethanol to acetate at a very high rate, consuming oxygen in stoichiometric ratios. This phenomenon can well be used for ethanol determination. This method is advantageous for its simplicity, cheapness and responsiveness.
Additional Material:
7 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370060132
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