Bibliothek

Ihre E-Mail wurde erfolgreich gesendet. Bitte prüfen Sie Ihren Maileingang.

Leider ist ein Fehler beim E-Mail-Versand aufgetreten. Bitte versuchen Sie es erneut.

Vorgang fortführen?

Exportieren
  • 1
    Digitale Medien
    Digitale Medien
    Springer
    Archives of microbiology 164 (1995), S. 125-131 
    ISSN: 1432-072X
    Schlagwort(e): Key words Chromatiaceae ; Rhabdochromatium ; marinum ; Genetic relationships ; Bacteriochlorophyll a ; Lycopene ; Salt requirement
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Biologie
    Notizen: Abstract A new purple sulfur bacterium was isolated in pure culture (strain 8315) from a laminated microbial mat at Great Sippewissett Salt Marsh, Cape Cod, Mass., USA. Single cells were large rods, 10–20 times longer than wide, and predominantly straight with slightly conical ends. Cells were motile by polarly inserted flagellar tufts. Intracellular photosynthetic membranes were of the vesicular-type. Photosynthetic pigments were bacteriochlorophyll a and the carotenoids lycopene, rhodovibrin, anhydrorhodovibrin, and rhodopin. The new bacterium was strictly anaerobic and obligately phototrophic. Hydrogen, hydrogen sulfide, elemental sulfur, and thiosulfate were used as electron donors for photoautotrophic growth. In sulfide-reduced, bicarbonate-containing media, acetate, propionate, and pyruvate were photoassimilated. Growth factors were not required. Optimum growth rates were obtained at pH 7.3, 30°C, a salinity of 1.5–5.0% NaCl, and a light intensity of about 500 lx (tungsten lamp). The DNA base composition of strain 8315 was 60.4 mol% G+C. Comparison of 16S rDNA oligonucleotide catalogue data showed that the new bacterium must be considered a new genus of the Chromatiaceae. The name Rhabdochromatium is revived, and the new species Rhabdochromatium marinum sp. nov. is described.
    Materialart: Digitale Medien
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
    BibTip Andere fanden auch interessant ...
Schließen ⊗
Diese Webseite nutzt Cookies und das Analyse-Tool Matomo. Weitere Informationen finden Sie hier...