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  • 1
    Electronic Resource
    Electronic Resource
    Vegetable protein for food and feed (1984)
    Springer
    Plant foods for human nutrition 34 (1984), S. 75-79 
    Details
    ISSN: 1573-9104
    Keywords: mustard seed meal ; low fibre ; detoxification ; human food
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract Quality of mustard seed meal was improved by reduction in phytic acid, fibre and allylisothiocyanate contents to 0.52, 4.96% and non-detectable level, respectively. The meal was thus rendered fit for edible purposes.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01094834
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