ISSN:
0001-1541
Keywords:
Chemistry
;
Chemical Engineering
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
An experimental study of the effects of amino acid additives on the rates of urease kinetics showed that the degree of enhancement is sensitive to the relative levels of additives and substrate, and that enhancement can turn to inhibition at especially low concentrations of either arginine, DL-alanine, or glycine. Kinetic models developed to interpret these and prior literature data showed that all the data are consistent in the framework of the steady state model proposed but contradict the expectations that would follow from an equilibrium based treatment.
Additional Material:
7 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/aic.690220622
