ISSN:
0006-3592
Keywords:
Chemistry
;
Biochemistry and Biotechnology
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Mathematical models which can be used to describe batch frowth in fermentations with two liquid phases are developed for systems in which the growth limiting substrate is the dispersed liquid phase. Three special cases are considered assuming pure substrate in the dispersed phase and a decreasing interfacial area due to substrate consumption. In the first, it is assumed that all growth occurs at the surface of the dispersed phase. In the second and third growth occurs at the interface and in the continuous phase. The second case assumes substrate equilibrium between the two phases while the third assumes substrate consumption in the continuous phase is limited by rate of substrate transport to that phase. Since the amount of growth at the interface and substrate transport to the continuous phase depend on the interfacial area, two limiting cases for the decrease of interfacial area with substrate consumption are also considered in this investigation. The first and third models are compared with available experimental data.
Additional Material:
8 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/bit.260110317
