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Inversion of sucrose by immobilized β-fructooxidase in an integral reactor (1983)

Annesini, M. Cristina ; Gaudioso, Domenico ; Toro, Luigi

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 25 (1983), S. 1435-1439

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ISSN: 0006-3592

Keywords: Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Experimental runs on the inversion of sucrose by means of immobilized β-fructooxidase are reported. External mass-transfer and axial dispersion phenomena have been analyzed. It has been observed that external mass-transfer plays a significative role in the overall kinetics, while axial dispersion phenomena are negligible.

Additional Material: 1 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260250602

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