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Kinetics of leucrose formation from sucrose by dextransucrase (1994)

Böker, Mathias ; Jördening, Hans-Joachim ; Buchholz, Klaus

New York, NY [u.a.] : Wiley-Blackwell

Biotechnology and Bioengineering 43 (1994), S. 856-864

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ISSN: 0006-3592

Keywords: dextransucrase ; leucrose formation ; kinetic model ; acceptor site ; Chemistry ; Biochemistry and Biotechnology

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Leucrose formation from sucrose and fructose by dextransucrase is of practical interest. It has been investigated at different experimental conditions, including the influence of temperature on reaction rate and selectivity. Under appropriate conditions high product yield can be obtained. Furthermore, a model is presented that allows interpretation of the experimental data.

Additional Material: 11 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/bit.260430904

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