ZIB

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

The optimization of L-lysine fermentation and a mass transfer model (1984)

Hilliger, M. ; Möckel, H.-O. ; Forberg, W.

Berlin : Wiley-Blackwell

Acta Biotechnologica 4 (1984), S. 355-360

add to mindlist on the mindlist

Details

ISSN: 0138-4988

Keywords: Life Sciences ; Life Sciences (general)

Source: Wiley InterScience Backfile Collection 1832-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: The efficiency of L-lysine biosynthesis is essentially determined by the power input and aeration ratio in the stirred fermenter.A mass transfer model was developed by means of the results of lysine fermentations in four geometrically similar fermenters with working volumes of 10 1, 50 1, 100 1 and 2500 1 which allows the optimization of lysine fermentation from the energetical point of view. The usefullness of this kLa-model is demonstrated with an example where the power input for an unknown fermenter is calculated.

Additional Material: 2 Ill.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1002/abio.370040410

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit