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  • 1
    Electronic Resource
    Electronic Resource
    Computersimulation der Trocknung biologischer Produkte (1988)
    Berlin : Wiley-Blackwell
    Acta Biotechnologica 8 (1988), S. 259-267 
    Details
    ISSN: 0138-4988
    Keywords: Life Sciences ; Life Sciences (general)
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: The extend of non-enzymatic browning and ascorbic acid loss during air drying of a slab are predicted by computer, utilizing moisture and temperature dependencies of reaction kinetics together with simulated data for either averaged moisture contents. Results show that the extend of quality loss is a function of the drying parameters.The computer model is useful for the optimization of quality retention during dehydration of biotechnological products and foods.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/abio.370080316
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