ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The new yeast species, Sporobolomyces lactosus, transformed D-xylose into a mixture of disaccharides. Hydrolysis of this mixture yielded D-glucose only. The main component of disaccharide mixture was α,α-trehalose.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370120419