ISSN:
0138-4988
Keywords:
Life Sciences
;
Life Sciences (general)
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
This paper deals with the study of the behaviour of Amyloglucosidase covalently immobilized on acrylic supports in the maltodextrin hydrolysis process. The specific catalytic activity of the different immobilized Amyloglucosidase preparations critically depends on their protein content. The maltodextrin hydrolysis in the presence of the immobilized Amyloglusidase is a diffusion-controlled process. The simulated operational stability of the immobilized Amyloglucosidase tested by the specific activity and the substrate conversion proves the conservation of the catalytic enzymatic activity.
Additional Material:
9 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/abio.370140113
