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Retardation of the oxidation of fats by ascorbic esters (1958)

Knorre, D. G. ; Liaskovskaia, Iu. N. ; Piul'skaia, V. I. ; [et al.]

Springer

Russian chemical bulletin 7 (1958), S. 1372-1377

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ISSN: 1573-9171

Source: Springer Online Journal Archives 1860-2000

Topics: Chemistry and Pharmacology

Notes: Summary 1. In admixture with tert-butylmethoxyphenol, ascorbyl palmitate effectively retards air-oxidation processes in rendered animal fats. 2. Replacement of palmitic acid by a mixture of synthetic fatty acids (C14-C16 fraction) in the preparation of ascorbic esters does not affect their antioxidant properties deleteriously. 3. The effectiveness of a mixture of 0.01% of tert-butylmethoxyphenol and 0.02%) ascorbyl palmitate as an antioxidant for rendered animal fats does not depend on the temperature of oxidation.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00914848

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