ISSN:
1573-6776
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary Lipase activity from whole oat seeds is dependent upon calcium ion in a two phase olive oil-water system. No other tested ion can substitute for calcium. The lipolysis of melted tallow at 46°C was successfully conducted in the presence of calcium ion; the fatty acid fraction contained predominantly oleic acid.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF01026647