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Construction and properties of K1 type killer wine yeasts (1992)

Sulo, P. ; Michalĉáková, S. ; Reiser, V.

Springer

Biotechnology letters 14 (1992), S. 55-60

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ISSN: 1573-6776

Source: Springer Online Journal Archives 1860-2000

Topics: Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary With the use of a protoplast fusion technique the killer character of K1 type was transferred into four industrial Saccharomyces wine yeasts. The prototrophic yeast strains active against standard sensitive and K2 killer Saccharomyces strains, resistant to K1 killer toxin were constructed with no changes in technological properties.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF01030914

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