ISSN:
1573-6776
Source:
Springer Online Journal Archives 1860-2000
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Summary The degree of pyruvylation of the xanthan side chains decreased strongly when the microbial oxygen demand was not met. There was no significant dependence on the growth rate.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1007/BF00138540