Library

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
back to result list
  • 1
    Electronic Resource
    Electronic Resource
    Acceleration of yeast growth by addition of carbon to cultivation medium (1998)
    Springer
    Biotechnology letters 20 (1998), S. 673-677 
    Details
    ISSN: 1573-6776
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Notes: Abstract Using a strain of Candida krusei IA-1 isolated from commercial Japanese sake lees, the effects of carbon on the lag phase and logarithmic growth phase were investigated in repeated batch cultivation. The lag phase was about 1 h shorter with the addition of 2%w/v of activated carbon to fresh medium. The free cell concentration was approximately 108 cells/ml in the presence, but only 105 cells/ml without addition. ©: Rapid Science Ltd. 1998
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1023/A:1005370507362
    Library Location Call Number Volume/Issue/Year Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...