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In vitro development of parthenocarpic fruits of Crocus sativus L. (1987)

Chichiricco, G. ; Grilli Caiola, M.

Springer

Plant cell, tissue and organ culture 11 (1987), S. 75-78

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ISSN: 1573-5044

Keywords: Crocus sativus L. fruit development in vitro ; parthenocarpy ; 2,4-dichlorophenoxyacetic acid ; benzyladenine ; gibberellin ; abscisic acid

Source: Springer Online Journal Archives 1860-2000

Topics: Biology

Notes: Abstract In vitro development of parthenocarpic fruits of Crocus sativus L. was induced by culturing ovaries on MS agar medium supplemented with growth-regulators (2,4-D, GA3 and BAP). Amongh these, 2,4-D was the most effective in promoting fructification. The fructigenic activity was independent of both the stage at which the ovaries were excised (before, during or after anthesis) and pollination of the stigmas. Unlike the above compounds, abscisic acid inhibited fructification.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00036578

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