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Isolation and characterization of chitinase from a marine bacterium Vibrio sp. (1999)

Zhou, S.N. ; Yang, C.Y. ; Lu, Y.J. ; [et al.]

Springer

World journal of microbiology and biotechnology 15 (1999), S. 745-746

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ISSN: 1573-0972

Keywords: Chitinase ; marine bacteria ; Vibrio sp.

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Abstract A chitinase was separated from the culture broth of Vibrio sp. 11211 isolated from sediment from the South China Sea. The chitinase was purified 18.3-fold with 33% recovery by ammonium sulphate precipitation and chromatography. The subunit molecular weight of the enzyme was estimated by SDS-PAGE to be about 30 kDa. The enzyme showed optimum pH at 6.5 and optimum temperature at 50 °C, and was stable in the pH range of 4 to 9 and at the temperature below 40 °C.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1023/A:1008932217926

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