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  • 1
    Electronic Resource
    Electronic Resource
    Eier (1925)
    Springer
    European food research and technology 49 (1925), S. 59-59 
    Details
    ISSN: 1438-2385
    Source: Springer Online Journal Archives 1860-2000
    Topics: Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02038591
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