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    Digitale Medien
    Digitale Medien
    Springer
    European journal of clinical pharmacology 50 (1996), S. 115-119 
    ISSN: 1432-1041
    Quelle: Springer Online Journal Archives 1860-2000
    Thema: Chemie und Pharmazie , Medizin
    Notizen: Abstract. Objectives: To quantify the protein binding of velnacrine in healthy individuals and investigate potential sources of variability. Setting: Medical School Unit, Southmead Hospital, Bristol. Subjects: Plasma samples were obtained from the following groups: a) 11 healthy volunteers aged 18 to 30 years; b) 10 healthy volunteers aged 73 to 87 years; c) 10 patients aged 65 to 85 years hospitalised for a variety of acute illnesses. Methods: Aliquots of plasma from the above subjects were incubated with various concentrations of velnacrine, in the presence and absence of tacrine hydrochloride. Standard solutions of human serum albumin and α1 acid glycoprotein were incubated with velnacrine. The degree of protein binding was determined using the Amicon centrifree micropartition system. Results:Over the range of concentrations from 10 to 320 ng ⋅ml−1, there was a decrease in protein binding from 59.1 to 46.7%. 2) At 40 ng⋅ml−1 the plasma protein binding of velnacrine was 54.8% in the group a subjects, 51.9% in the group b subjects and 53.0% in the group c subjects (NS). 3) The mean total plasma protein concentration was significantly lower in the samples from elderly subjects. The mean albumin and α1 acid glycoprotein concentrations were lower and higher respectively in patients with acute disease. 4) Velnacrine was shown to bind to both albumin and α1-acid glycoprotein, but together they did not account for total binding. 5) The binding of velnacrine was significantly decreased from 59.3 to 43.9% in the presence of a therapeutic concentration (25 ng ⋅ml−1) of THA. There was no evidence that velnacrine displaced THA. Conclusion: Protein binding can be discounted as a major source of variation in the relationship between drug concentration and effect.
    Materialart: Digitale Medien
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