ZIB

Hits per page

hit 1 - 1 | 1 hit

Select All Export

Electronic Resource

Ethanol formation by hybrid yeasts (1986)

Legmann, R. ; Margalith, P.

Springer

Applied microbiology and biotechnology 23 (1986), S. 198-202

add to mindlist on the mindlist

Details

ISSN: 1432-0614

Source: Springer Online Journal Archives 1860-2000

Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology

Notes: Summary Fusion products between Saccharomyces cerevisiae and Saccharomyces mellis were examined for their fermentative capacity. While there was little difference in the fermentation rate between S. cerevisiae (industrial strain) and the hybrids at low sugar concentrations (4% glucose), at 35% the hybrid strains were far superior (13.6% w.w. vs. 9.0% w.w.). Data on the accumulation of intracellular ethanol seem to indicate that the high fermentation efficiency of the hybrid strains may be due, in addition to their osmotolerance, also to their improved ability to excrete ethanol from their cells.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1007/BF00261913

Library	Location	Call Number	Volume/Issue/Year	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit