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Effect of microwave pretreatment on heterocyclic aromatic amine mutagens/carcinogens in fried beef patties

Felton, J.S. ; Fultz, E. ; Dolbeare, F.A. ; [et al.]

Amsterdam : Elsevier

Food and Chemical Toxicology 32 (1994), S. 897-903

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ISSN: 0278-6915

Keywords: [abr] 2-amino-3,4,8-trimethylimidazo[4,5-f]quinoxaline (95896-78-9) ; [abr] 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (77500-04-0) ; [abr] 2-amino-3-methylimidazo[4,5-f]quinoline (76180-96-6) ; [abr] 2-amino-9H-pyrido[2,3-b]indole (CAS Reg. no. 261148-68-5) ; [abr] 2-amino-l-methyl-6-phenylimidazo[4,5-b]pyridine (105650-23-5) ; [abr] 3-amino - 1,4 - dimethyl - 5H - pyrido[4,3 - b]indole (62450-06-0) ; [abr] 3-amino-1-methyl-5H-pyrido[4,3-b]indole (62450-10-3) ; [abr] AxC ; [abr] DiMeIQx ; [abr] IQ ; [abr] MeIQx ; [abr] PhIP ; [abr] Trp-P-1 ; [abr] Trp-P-2

Source: Elsevier Journal Backfiles on ScienceDirect 1907 - 2002

Topics: Medicine , Process Engineering, Biotechnology, Nutrition Technology

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1016/0278-6915(94)90087-6

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