Electronic Resource
[S.l.]
:
American Institute of Physics (AIP)
Review of Scientific Instruments
67 (1996), S. 3553-3556
ISSN:
1089-7623
Source:
AIP Digital Archive
Topics:
Physics
,
Electrical Engineering, Measurement and Control Technology
Notes:
We have developed a continuous cooling method, as a simple modification of adiabatic calorimetry which typically operates in the heating mode, with the capability of varying the scanning rate in the range of 0.01–2 K/min. This method allows us to determine the absolute value of specific heat of a liquid or solid during cooling as well as during heating in the temperature range between 100 and 400 K. The typical specific heat data of a supercooled liquid [Ca(NO3)2]0.4(KNO3)0.6 agree well with results by other methods. © 1996 American Institute of Physics.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1063/1.1147063
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