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Dissolved Carbon Dioxide and the Ripening of Tomatoes (1936)

SINGH, B. N. ; MATHUR, P. B.

[s.l.] : Nature Publishing Group

Nature 137 (1936), S. 704-705

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE phenomenon of climacteric rise in respiration of ripening fruits is not fully understood. Blackman and Parija1 explained the rise in respiratory activity in apples on the assumption that in the senescent stage a lowering of “hydrolysis-resistance” occurs leading to a greater ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/137704a0

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