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Amino-Acid Liberation from Proteins by Enzyme or ‘Heat Catalysed’ Hydrolysis (1961)

HARDY, S. M.

[s.l.] : Nature Publishing Group

Nature 191 (1961), S. 1061-1065

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] THE term 'heat catalysed' hydrolysis is introduced here for the first time to emphasize a certain phenomenon in the so-called acid/alkali hydrolysis of proteins which has been overlooked apparently or underestimated hitherto. The term is used to point out some interesting similarities between acid/ ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/1911061a0

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