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Cryoscopic Effect of Separation and Concentration of Solutes (1961)

RANGAPPA, K. S.

[s.l.] : Nature Publishing Group

Nature 191 (1961), S. 1087-1088

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] A column of skim milk in a 250-ml. cylinder was frozen between - 5 and - 10 C. The frozen column was taken out and allowed to thaw at room temperature (24-27 C.) in about 2-5 hr. The melted column showed a graded separation, ranging from solid concentration at the bottom to a thin, watery layer at ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/1911087a0

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