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  • 1
    Electronic Resource
    Electronic Resource
    Effect of Added Primer on Lima Bean Phosphorylase (1953)
    [s.l.] : Nature Publishing Group
    Nature 171 (1953), S. 795-796 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] In an earlier study4 of the inhibition of phosphorylase by p-amylase, such as that found in crude extracts of sweet potato, barley or wheat, it was concluded that this inhibition might be due to destruction of added primer by the action of (3-amylase to give limit dextrins, which had no priming ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/172795a0
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