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Enzymic Oxidation of Proteins and the Enzymic Inactivation of Insulin (1950)

KERTÉSZ, DENIS

[s.l.] : Nature Publishing Group

Nature 165 (1950), S. 523-524

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] Working with polyphenol-oxidase of potato plus traces of catechol (Dr. Sizer and his colleagues used mushroom 'tyrosinase' plus an activator) I succeeded in oxidizing the phenolic groups of insulin and of certain globulins of horse plasma and serum, which are precipitated between 0-25 and 0-50 ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/165523a0

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