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Kojic Acid and the Antibiotic Action of Species of Aspergillus (1945)

COOK, A. H. ; LACEY, M. S.

[s.l.] : Nature Publishing Group

Nature 155 (1945), S. 790-791

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ISSN: 1476-4687

Source: Nature Archives 1869 - 2009

Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics

Notes: [Auszug] IT was shown recently1 that under specified cultural conditions the whole of the antibacterial activity of metabolism solutions from Aspergillus effusus Tiraboschi can be attributed to kojic acid. It was suggested that this common mould metabolic product might similarly account ...

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1038/155790a0

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