ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] SIR - Virgin olive oil is the oil extracted by purely mechanical means from sound, ripe fruits of the olive tree (Olea europea L.). Such oils with a free fatty acid content (in terms of oleic acid) below 1% are termed 'extra virgin', whereas those with good flavour but greater acidity may be graded ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/359594a0