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Digitale Medien

Effect of cloudy agents on the stability and opacity of cloudy emulsions for soft drinks (1984)

KAUFMAN, VERED R. ; GARTI, NISSIM

Oxford, UK : Blackwell Publishing Ltd

International journal of food science & technology 19 (1984), S. 0

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Details

ISSN: 1365-2621

Quelle: Blackwell Publishing Journal Backfiles 1879-2005

Thema: Werkstoffwissenschaften, Fertigungsverfahren, Fertigung

Notizen: Droplets with different sizes scatter light at different wavelengths. A droplet size index (R) was developed for predicting emulsion stability and absorbance of light at 660 nm was used to evaluate the opacity of the system.Various cloudy agents were tested on both stability and cloudiness of emulsions. The presence of emulsifiers and gums affected both the stability and opacity. Best conditions for high stability and opacity were found using combinations of ester gums and emulsifiers.

Materialart: Digitale Medien

URL: http://dx.doi.org/10.1111/j.1365-2621.1984.tb00348.x

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