ISSN:
1745-4557
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Volatile components in Ghanaian and Cuban cocoa butters were isolated by simultaneous steam distillation extraction and analyzed using a fused silica capillary GC. Stepwise linear discriminant analysis was applied to 83 peaks in the resulting GC profiles to objectively classify samples into these two cultivars. Correct classification of 100% of the cocoa butter samples was achieved.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-4557.1993.tb00355.x