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A New Method for Aflatoxin-Free Storage of Agricultural Commodities (1987)

SHARMA, ARUN ; PADWAL-DESAI, S. R. ; NADKARNI, G. B.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 52 (1987), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Aflatoxin production was observed in the 2 kg lots of peanuts and corn that were stored for 90 days at ambient temperature (28–30°C) and a relative humidity of 100% after infecting with the spores of aflatoxin producing strain Aspergillus parasiticus NRRL 3145. Treatment of the samples with an aqueous solution of 2-chloroethylphosphonic acid prevented aflatoxin formation in both the commodities, whereas, the untreated lots supported aflatoxin formation.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1987.tb06652.x

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